Turkey’s luxury coastal lifestyle and gastronomy scene continues to reinforce its global ambitions through prestigious international achievements. Operating within Martı Marina & Yacht Club, Club Mistral has won the 2026 Global Recognition Award™ for its flawless, guest-focused service and distinctive gastronomic approach. The accomplishment once again carries the quality of Turkey’s coastal tourism experience onto the global stage.
Set in the enchanting atmosphere of Hisarönü Bay in Marmaris Orhaniye, where Martı Marina and Martı Hemithea Hotel meet, the venue blends maritime culture and haute cuisine in perfect balance. In an evaluation process that weighed strict criteria such as industry recognition, innovation, leadership and outstanding service quality, Club Mistral’s holistic experience earned top marks from international authorities.
The menu, signed by Chef Sinan Karaahmet, reinterprets the deep heritage of Aegean and Mediterranean cuisines with modern techniques. Seasonal produce and fresh seafood, carefully sourced from local producers, bring the region’s rich character to the plate. A gastronomic selection that suits every hour of the day merges with the unique hues of sunset to offer guests a singular seaside ritual.
Drawing strength from the Martı Hotels & Marinas’ hospitality heritage of more than 60 years, Club Mistral continues to represent Turkey’s luxury tourism and gastronomy potential at global standards with this international award. With its high-end experience, the venue remains an essential stop on gourmet travelers’ itineraries.
Source: Fuar Dergisi
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