In Mont d’Arbois skirts, Four Seasons Resort Megève, which has ski entrance-out, is preparing for the first winter season in December 16. The facility consisting of 55 rooms and suites promises a calm but ambitious winter experience in French Alps.
The most remarkable innovation of the season is the spa experience that comes to life with myBlend collaboration. Within this partnership with Megève, the hotel is the first address to offer CellSynergy2 technology in France; this method combines radiofrequency, ultrasound, electrostimulation and krio-thermotherapy is supported by a new heated outdoor tub and wooden sauna for about 900 square meters of spa area.
From the Christmas and Christmas menus prepared for the Ambassador Armando Acquaviva’s Benjamin restaurant, the Suite Idéal’s private dinner and star observation experience in 1,850 meters altitude welcomes guests of a measured but attentive program throughout the season. Cake chef Jonathan Chapuy’s limited production will be available between 21-31 December Yule log is a fine signature to this calm luxury statement in winter.
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