Bvlgari Resort Dubai converts Il Caffè venue on Jumeira Bay to a Mediterranean-based terrace called La Terrazza. Renovated with flowering patterns and citrus shades, the hotel welcomes guests from 16 June-30 September to 6:30 pm.
At the heart of the terrace, ’50 Top Pizza’s award-winning Chef Pier Daniele Seu is located in the open pizza corner; pişen in wood fire is offered according to the season. In the beginning, the brideato car, the chef Niko Romito is tampered — a seasonal repertuvar from Pistacchio and Nocciola from July to Sicilian almond-incirine, from August to Piyemonteli chocolate.
The brand makes everyday rituals with this move extending from jewelry display to kitchen as part of its own grace language; talks with a lot of materials and craft from table, logo.
Discover more from The Vault Mag
Subscribe to get the latest posts sent to your email.
