Founded in 2005 by Riccardo Giraudi in Monte Carlo, Beefbar, Paris, Milan, Mykonos, New York and after the Chelsea district of London is now at Soho: the brand opened the ground six venue of the former Dear Jackie within the Broadwick Soho hotel and the new flagship in the UK by taking over the ground floor bar connected to it.
The signature of the interior area belongs to Martin Brudnizki; a redesigned terrace, which provides smooth transition from day to night, is also added to the venue.
Japanese Kobe and Australia Wagyu meats in the menu stand out the signature sauce of Beefbar and the plates created private to London of the brand: Wagyu’s shepherd’s pie and trüflü Cordon Bleu are among the flavors of this city.
The Founder Riccardo Giraudi says they found “the freedom of being a game” in the menu, the General Manager Joshua Gardner summarizes the philosophy of the space as follows: “We do not take ourselves more seriously but we care about every detail. ”
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