Paris’s address at Avenue George V was once again named Michelin Guide France 2026. The flagship of the hotel Le Cinq was consolidated the title of being one of the few restaurants that maintained this stability by maintaining three stars in the management of Chef Christian Le Squer.
While L’Orangerie under the same roof rises to two stars, Le George has won a green star that manages Chef Simone Zanoni as well as rewarding the sustainable kitchen concept. Thus, a single hotel turned into one of the most dense star density of France with six stars.
General Manager Thibaut Drege led team is accompanied by the participation of new sommelier David Piquet. This success of George V stands out as one of the rare examples of being able to carry three separate kitchen IDs at the same time peak.
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