Hotel Cipriani in Venice brings together the chef Vania Ghedini, under the supervision of Massimo Bottura, which determines the kitchen direction in Oro. Michelin star restaurant offers a contemporary interpretation of Venetian cuisine with plates such as “Carpaccio Respect” and “Paris-Venedik Istakoz”.
Within the scope of the general renovation of the hotel, the lobby and ten three redesigned rooms that come from the hand of the architect Peter Marino; Serenissima and Laguna’s two suites combine Venetian heritage with contemporary comfort. In addition to Oro, Il Spoutro Dior, Italy’s first Dior bar, added to the hotel’s evening program.
The kitchen of Chef Ghedini is completed with a range of experiences ranging from sailing tours to Palladio gardens from the Edipo Re yacht with views of the lagoon. Breakfast is served from 19:30-21:30.
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