Located on the suspended floor in Augustus Tower of Caesars Palace, Restaurant Guy Savoy was talized with a star in the 2026 Southwest edition released for the first time of Michelin Guide. The review of the chef Guy Savoy for the restaurant serving at the same address since 2006 is fully compatible with the voice of the brand: “It is particularly meaningful to be recognized in a world of varying and competitive kitchen. A Michelin’s distinctiveity never won alone. ”
Since 2010, Alain Alpe and 2019, the menu of chef Nicolas Costagliola, which is at the beginning of the kitchen, is based on the meticulous selection of materials of French cuisine and the thought preparation techniques. Among the most recognized plates, Enginar and Kara Trüf Soup, Roast Colors (Colors of Caviar) are included; both serve ritual as well as spoken dishes.
This star of the restaurant is added to a long-term list: Forbes Travel Guide Five Star prize, seamless AAA Five Diamond ratings since 2008, and La List’s 2026 Global Top 1000 list of Las Vegas’s top-end restaurant title. This stability emitted for years is the most simple evidence that the patient craft is permanent from the showy launches.
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