Joël Robuchon at the Southwest selection, which was held for the first time of Michelin Guide, won the title of the only two star restaurants of the region. The three restaurants connected to MGM Resorts have reached four Michelin stars in total, which was the most popular group among all hotel operators in Las Vegas.
In addition to Joël Robuchon in the management of Executive Chef Eleazar Villanueva, L’Atelier de Joël Robuchon at the same roof, José Andrés signed a Michelin star. The general director of the restaurant Sean Christopher was also awarded 2026 Michelin Service Award — the indicator of the kitchen as well as tableware as a craft.
Ari Kastrati, Director of MGM Resorts, Development and Hospitality Services, evaluates development as follows: “Michelin’s return offers a unique opportunity to exhibit Las Vegas among the world’s major gastronomic capitals.” The French master of Robuchon is resurrected in the middle of the desert.
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