One of the Mediterranean’s leading representatives of accessible, quiet luxury, The Bodrum EDITION is welcoming the season with an entirely new gastronomic chapter. With new collaborations joining its kitchen team this year and reinterpreted spaces, the hotel brings a fresh breath to the Peninsula’s luxury dining standards.
One of the season’s most notable novelties is the arrival at the hotel of the 7Mehmet concept, a long-established Mediterranean and traditional Turkish restaurant led by third-generation chef Mehmet Akdağ. Highlighting Anatolia’s rich culinary heritage and the produce of local growers, this special collaboration promises gastronomy enthusiasts visiting the region a deeply rooted flavor experience.
On the hotel’s upper deck, The Trattoria, inspired by the warm family kitchens of Italian cuisine, welcomes guests with the simple and precise interpretations of chef Stefano Ciotti, while Kitchen by Osman Sezener, signed by Michelin-starred chef Osman Sezener, continues its sea-to-table philosophy with an impeccable raw bar selection. By day the property comes alive with Morena’s Mediterranean flavors and rich beach experience, and in the evening Inari Kujira’s signature gatherings set the rhythm of the nightlife.
Source: Supper Magazine
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