
In the 8th region of Paris, the historical Le Camondo, located right next to the Museum of Nissim de Camondo, enters a new era under the roof of Fitz Group. 1911 built-in space on the old car store of the mansion, reinterprets the rooted identity together with Roudy Petersen, passing on the kitchen.
Petersen, who grows in the kitchens of Guy Savoy and Pierre Gagnaire, matured with Zuma experience in Europe, offers a French gastronomy of Mediterranean esint: morina croket, black truffled croket weighs tons of fish accompanied by guacamole, ginar porridge and tere emulsifiers, a peaceful but ambitious language is dried with selections such as spring onion roasted chick.
Located in the renovation of the house, the Cabinet Lizée Hugot retains original architectural elements such as cassette ceiling, steel columns and stone laid yard, tissue rich materials, special design furniture and a measurable atmosphere to the space. As the President of Fitz Group Guillaume Bénard said, “It is not only a restaurant installed, the spirit of spaces is resurrected. ”
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